100% Amaranth Flour Roti. Make a firm dough with hot water having a temperature of around 50 degrees Centigrade. Rest the dough for 20-30 minutes and make fluffy rotis. Enjoy with a drizzle of ghee. #chefvikaschawla #corehospitalitysolutions #chefvanshchawla #ChefVikasChawla #yourmilletchef #chef #milletchef #millets #amaranth #roti #glutenfree #glutenfree #protein #fibre #calcium | Vikas Chawla

Amaranth chilla is a nutritious and tasty dish made from amaranth flour (also known as rajgira or ramdana flour). It’s a great option for those looking for gluten-free or grain-free alternatives. Here’s a simple recipe to make amaranth chilla: Ingredients: 1 cup amaranth flour (rajgira flour) 1/4 cup grated vegetables (carrots, zucchini, bell peppers, etc.) 1 small onion, finely chopped 2-3 green chilies, finely chopped (adjust according to your spice preference) 1/4 cup fresh coriander leaves,