🌰🥛 It may seem intimidating, but once you start making your own nut milk (using any nuts!), you won’t go back. It’s so easy, and the taste simply can’t be compared to any store-bought brand! By pre-soaking the nuts in bulk and freezing them, you can simply throw them in the blender (yes, cold!) and turn them into milk, saving you a ton of time. Best hack ever! 😉 Homemade Nut Milk Recipe: 1. Rinse organic almonds and cover with filtered water. 2. Squeeze lemon or ACV and let soak for at least