Asparagus Gruyère Tart This Asparagus Gruyère Tart is gorgeous and impressive. It makes for a delicious appetizer or main dish and is super easy to make! You’ve got to try it! Ingredients: • 1 sheet frozen puff pastry, thawed (about 8.5 oz / 240 g) • 7 oz / 200 g shredded Gruyère cheese • 15–20 asparagus stalks, trimmed (about 1 lb / 450 g) • 1 oz / 30 g grated Parmesan cheese • 1 tablespoon balsamic glaze • Olive oil (for drizzling) Instructions: 1. Preheat the oven to 400°F (200°C). 2. On a li