How a 24 hour vs 1 month dry brine changed this steak
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MSNGuga Foods
How a 24 hour vs 1 month dry brine changed this steak
This dry brine experiment pushes salt to the limit. I tested steaks with nothing but salt, comparing 24 hours all the way up to one full month. The texture, moisture, and flavor changed more than expected. Some results were incredible, others surprising. This is what really happens when you let salt do all the work.
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