I was at Food on the Edge here in Galway this week. This is a food festival that champions transparency of our food system, and the fight to put good food on people’s plates, from fine restaurants to farms across the country. There was such positivity and a genuine feeling of solidarity. It was clear that there are many people doing great work to put real food right at the heart of our small country. But the backdrop was less rosy, working in the food industry is tough, plain and simple, whether