Fermentation | Definition, Process, & Facts | Britannica
britannica.com
Fermentation | Definition, Process, & Facts | Britannica
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas.
4 个月之前
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Let’s talk fermentation! 🫙 Since we’ve come a long way in terms of food preservation, why should we even care about fermentation anymore? 🥒 Fermented foods (from sauerkraut to kimchi, pickles and fizzy drinks like tepache or kombucha) are packed with probiotics — beneficial bacteria that are essential for a healthy gut and digestive system! 🍍 Did you know that 70% of your immune system actually sits in the gut? That’s why maintaining the balance of the gut microbiome plays such a crucial role
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Kirsten Kaminski
Fermentation is everywhere. 🌍🥬 You might be surprised to learn how many of your everyday favorites are fermented in some way. Seriously, fermentation is behind some of the best flavors, aromas, and health benefits in the kitchen. Here are just a few: 🥖 Bread – especially sourdough, where wild yeast and bacteria ferment the dough for better flavor and digestibility. 🧀 Cheese – made with cultured milk that’s fermented by good bacteria. 🥩 Cured meats – like salami, made with a fermentation ste
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Fermentation is everywhere. 🌍🥬 You might be surprised to learn how many of your
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