Hollie Wood | Solving the 5pm dinner panic on Instagram: "15 Minute One Pot - Episode 16 . Garlic Honey Crispy Sausage Rice . ⬇️ Recipe below ⬇️ . If you’re after something quick, sticky, and ridiculously tasty for dinner tonight… this one has been SUCH a hit in our house. Crispy sausage, sweet honey, a little kick from the sriracha and loads of veggies mixed through, proper comfort in a bowl. It’s done in around 15 minutes, uses just one pan, and the kids absolutely demolished it ❤️ . Serves 4

Yumna | Feel Good Foodie on Instagram: "This baked chicken and rice recipe is easy. Grab a baking dish, chicken thighs, rice, and seasonings. Bake in the oven until the rice is cooked and the thighs are juicy. Comment RECIPE for the full recipe! https://feelgoodfoodie.net/recipe/oven-baked-chicken-and-rice/"

Allrecipes on Instagram: "These Slow Cooker Parmesan Garlic Chicken and Potatoes come together with four ingredients and take only five minutes to prepare! 😋 Get the full recipe down below or at the link in the @allrecipes bio. ⬇️ Ingredients: 2 pounds potatoes, cut into 1 ½- to 2-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/2 teaspoon paprika 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces 1 cup creamy Parmesan garlic sau

Luke Brown on Instagram: "Chicken Spaghetti is an easy 30 minute dinner! INGREDIENTS 1 lb chicken breasts Salt, pepper, and garlic powder 1 tbsp olive oil 1/2 tsp each of salt and pepper 1 tsp each of onion powder, parsley, and paprika 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1 tbsp of minced garlic 10 oz can of Rotel (not drained) 2 cups of shredded cheese (I used Colby Jack) 1/4 cup of sour cream 1 lb of spaghetti INGREDIENTS Cook spaghetti following the directions on the box. Cut chick

Easy amazing dinner!! Me and my kids LOVE this!

Anna Mondanaro on Instagram: "French onion braised chuck roast 🥩 ingredients: - ��one chuck roast (3-5 Ibs, cut into pieces so it can fit into your Dutch oven) - one tbsp beef tallow - 1/2 cup flour - one tbsp butter - ��four to five sweet onions - ��three cloves of garlic - ��sea salt to taste - freshly cracked pepper - ��two cups beef bone broth - ��one cup dry white wine (or sub more bone broth) - one tbsp Worcestershire sauce - one tbsp Dijon mustard instructions: - ��preheat oven to 325°F