This Cranberry Jello Salad is a nostalgic holiday favorite that brings together sweet fruit, tangy cranberries, and the most delicious creamy sour cream layer in the middle. The bright cherry gelatin and fruit mixture sets into a beautiful, jewel-toned base and top layer, while the sour cream adds the perfect balance—creamy, cool, and just tangy enough to mellow the sweetness. It’s festive, refreshing, and somehow even better the next day, making it a perfect make-ahead dessert or side dish for

Cranberry Jello Salad is my go-to for a quick Thanksgiving side that looks gorgeous and tastes even better! 🍁👇 Ingredients ▢ 2 boxes raspberry jello 6 ounces total ▢ 1½ cups boiling water ▢ 1 can crushed pineapple 20 ounces ▢ 1 can whole berry cranberry sauce 15 ounces ▢ 1 apple Honeycrisp – peeled and chopped ▢ ½ cup pecans chopped ▢ ¾ cup cranberry juice Instructions 1. Add the jello powder to a mixing bowl and whisk in the boiling water. Whisk until the jello is dissolved completely. 2. Add