Southern style collard greens are something special. With Southern Collard Greens, the greens are treated more like a tough cut of meat, simmered low and slow until they are wonderfully tender and loaded with flavor. If you've never tried collards before, or are just not a fan of them, this is the recipe you need to try. 😉 RECIPE: https://www.chilipeppermadness.com/recipes/collard-greens/ If the link does not work on your mobile, please google “southern collard greens chili pepper madness”. Use

✨Easy Southern Collard Greens✨ Here’s how to do it! 👇🏼 Sweat the onions until they are translucent, about 5 minutes. Add garlic and continue to cook for 30 seconds longer. Place washed collards into sauté pan. You may have to add half of the greens to the pan and let them shrink and then add the other half. Add wine, broth, red pepper flakes, salt, and pepper to the pan. Bring mixture to a boil and lower to simmer for 1 hour. Serve with Southern Fried Corn Bread crumbled up in your tasty colla