FILIPINO MANGO FLOAT (my pop-up version) Ingredients: 1 large ripe mango 600 ml thickened cream Half a can of sweetened condensed milk 2 packets Nice biscuits 1 teaspoon vanilla extract Pinch of salt Half a cup grated or flaked coconut Method: 1. Scoop out the mango flesh and slice it thinly. 2.In a bowl, whip the cream and condensed milk together until soft peaks form. 3. Add the vanilla and salt, then whip again briefly. 4. Start layering in a tray: a thin layer of cream, then biscuits, cream,

CREAMY MANGO FLOAT INGREDIENTS: Ripe MANGO Graham Crackers Graham Crushed 2 cans Angel Kremdensada 1 cup cream 1tsp. Mango flavor Video tutorial https://www.facebook.com/share/v/GrmQrm75VNzDKbPx/?mibextid=oFDknk | Love Cakes

MANGO FLOAT or Mango Ice Box "cake" is one of the most popular Filipino desserts. It's layers of graham crackers, sweetened whipped cream, and ripe fresh mangoes. Chilled until set. It's cold, soft, creamy, ice-cream like that's so satisfying and delicious! 📝 RECIPE will be posted on my blog tomorrow www.TitaBecky.com NOTE: -You can also use other types of cookies like biscoff and lady fingers. -Ripe Carabao or Champaign Mangoes are best for this recipe. They are incredibly rich and sweet! #man

No hand mixer? No problem! Try this easy to make Mango Float layered with graham crackers, cream mixture and ripe mangoes. YouTube version - https://youtu.be/qBVxTdwLVuM Full recipe here - https://www.casabaluartefilipinorecipes.com/2020/04/easy-mango-float.html | Casa Baluarte