30 days of stunning salads continues with this bad boy It’s a classic and it’s amazing. Roasted Pumpkin, Beetroot & Goat’s Cheese Salad Serves: 3 I dunno Ingredients 1 small butternut pumpkin (about 500g), peeled and cubed 2 tsp extra virgin olive oil (EVOO) 1 tsp Italian herbs Salt and pepper Dressing 1 heaping tsp seeded mustard 1 tsp goat’s cheese oil or 2 tsp EVOO Juice of ¼ large lemon 2 tsp balsamic glaze (or if using balsamic vinegar, add 1 tsp honey) Salt and pepper, to taste Salad 2 lar
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30 days of stunning salads continues with this bad boy It’s a classic and it’s amazing. Roasted Pumpkin, Beetroot & Goat’s Cheese Salad Serves: 3 I dunno Ingredients 1 small butternut pumpkin (about 500g), peeled and cubed 2 tsp extra virgin olive oil (EVOO) 1 tsp Italian herbs Salt and pepper Dressing 1 heaping tsp seeded mustard 1 tsp goat’s cheese oil or 2 tsp EVOO Juice of ¼ large lemon 2 tsp balsamic glaze (or if using balsamic vinegar, add 1 tsp honey) Salt and pepper, to taste Salad 2 lar
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