Why is strong bread flour best for making bread? [2025] | QAQooking.wiki
Why is strong bread flour best for making bread? [2025] | QAQookin…
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I just found the softest flour ever — and I’m completely obsessed. Every baker needs to know about this. I don’t know if you’ve ever fallen in love with an ingredient, but for me? Nothing makes me happier than finding the right flour. Now in the U.S., you’ve got something called cake flour — it’s usually around 8% protein, and it’s bleached to make it extra white and delicate. But in Europe, that kind of flour isn’t easy to find. The bleaching process used in the States isn’t allowed here, so tr
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