Easy & Delicious Stuffing Recipe 1. Sauté the Veggies: * In a large pan, heat a splash of olive oil. * Add 1 whole yellow onion (chopped) and 1½ cups of chopped celery. * Cook until softened, then stir in 2 cloves of minced garlic and sauté for 2 minutes. 2. Make the Broth: * Dissolve 3 heaping teaspoons of Knorr Chicken Flavor Bouillon in 3 cups of hot water. * Pour the broth into the pan with the veggies and add 1 stick of butter (I use Parkay Margarine). * Once the butter melts and the mixtur

VEGGIE STUFFING- recipe below ⭐️ This stuffing is a delicious vegetarian alternative and works brilliantly as a side dish if you have got veggies coming over for Christmas. This can be made and frozen in a freezer bag, when needed simply defrost and form into a loaf shape or cook in balls! Ingredients, serves 4: 150g stale white bread ¼ cup (60ml) milk 20g butter 1 cup (115g) frozen diced onions 50g dried cranberries 70g cooked chestnuts 50g pistachio nuts 6 meatless farm vegetarian sausages 1 t

This Stuffing Wins Thanksgiving. Every. Year. Recipe: https://natashaskitchen.com/stuffing-recipe/ | NatashasKitchen.com