1.4K views · 30 reactions | Even if you already cook with turmeric or take turmeric supplements you can make even a stronger version of this healing spice by making this century-old recipe ‘golden paste.’ It keeps refrigerated for up to 2 weeks and you can use it in smoothies, dressing, soups, curries, marinades and of course, add it to your 4-legged family members meals too.  李 | Turmeric Australia | Facebook

Golden goodness in every sprinkle - here’s how I make Turmeric powder 💛 Ingredients: * 450 grams unpeeled Turmeric root (I got these from @checkers_sa Method: * Cover your counter tops with paper or an old kitchen towel & wear some gloves because Turmeric stains. * Peel the turmeric roots with either a spoon or peeler, whichever works best for you. * Once peeled, thinly slice them. * Place on a lined tray but be sure not to overlap them. * There are 3 ways you can dry the turmeric: 1. Bake in t