Catherine Perez on Instagram: "Instead of a New Year’s resolution, let’s just focus on adding small good habits and big flavor 🙂‍↔️ Cilantro Lime Edamame Spread 12 oz bag frozen edamame 2 tbsp avocado oil 1 shallot, roughly chopped 4 garlic cloves, crushed 1 serrano pepper or jalapeno pepper (optional) 2 tsp yellow miso paste 1/2 tsp coriander 1/2 tsp five spice Juice and zest of 1 lime Pinch of granulated sugar (optional) 1/3 cup cilantro leaves Kosher salt Crushed pistachios for serving (opti

Jess Clark | Nutrition • Easy Recipes • UGC on Instagram: "(Day 86/365 on my new secret account) This bacon cheddar jalapeño sourdough is my most requested loaf by friends and family and it never disappoints!! Save this and follow for more sourdough recipes. Sourdough recipe: 350g room temp water 50-80g starter (I do a 12-13 hr overnight bulk fermentation) 500g bread flour 7g salt Inclusions: Sharp cheddar cheese (cubed) @tillamook Jalapeños @mezzetta Bacon crumble @costco Kirkland brand Gently

Margot Sisson on Instagram: "Had this three days in a row and I’m not stopping anytime soon. Thank you @madelainerascan for the idea - I am in love! -225ml egg whites (this makes a HUGE wrap so you can definitely do less if you want a smaller amount) -salt & pepper and any seasonings of your choice -1/2 tsp arrowroot flour or corn starch 1. Preheat oven to 425° 2. Pour egg whites into a bowl and mix on high speed with a hand mixer or stand mixer using whisk attachment. Beat for 3-5 min (mine too