Problems with sticky dough? Can’t get your sourdough to hold its shape? 🍞 These are common problems for beginner bakers. Sourdough bread can take time and practise to master hydration and shaping. As much as I love the classic round boule shape of an Artisan sourdough bread I live another method way more. I started doing the two pan method discovered by @leafandloafco and it is a game changer. Simple put your dough into a loaf pan and use a second loaf pan as a lid to keep that moisture in. The