These Sourdough Banana Bread Muffins take sourdough discard and old bananas and turn them into a snack superstar! . It’s a no brainer! They’re easy to whip up for snacks or lunches and freeze beautifully for a premade breakfast. An overnight thaw, and you’re ready to go. . Asking yourself, Can I use fresh ground flour? . YESS! I prefer soft white wheat and never rush when using fresh ground flour. . Why? The batter needs time to autolyze (soak up the liquid). My simple solution is to let the bat

3 things I would tell a friend who is just starting sourdough 🤍 I’ve been making these rustic sourdough discard banana muffins, they’re both a recipe I perfected and use sourdough discard. A kitchen staple. And the recipe is in the comments 🤍 #sourdough #bananamuffins #discard #recipes | Acts of Sourdough