Holiday Candied Pecans – The Sweet Crunch Everyone’s Obsessed With This Christmas Ingredients: 1 pound (16 oz or approx. 4 cups) unsalted pecan halves 1 egg white 1 teaspoon vanilla extract 2 teaspoons water 2/3 cup granulated sugar 1/3 cup brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt Directions: Preheat the Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. Prepare the Egg White Mixture: In a large mixing

Spiced Candied Pecans | Crowded Kitchen

How to Make Candied Pecans - a holiday staple made with just a few pantry staples and a straightforward recipe! TUTORIAL: https://feelgoodfoodie.net/recipe/how-to-make-candied-pecans/ | Feel Good Foodie