Getting Started With REPL on Raspberry Pi Pico Using Rshell

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Don't let that leftover rice go to waste! 🙅‍♀️ Turn it into these incredibly crispy, flavorful, and satisfying Rice Cutlets! Watch the entire recipe on our Rajshri Food YT Channel. Host: Chef Ruchi Bharani Ingredients For outer covering 1 cup boiled rice 1/2 tsp ginger chilli paste 2 boiled potatoes 2 tbsp corn flour Rawa for coating Salt to taste For filling oil French beans finely chopped 1 capsicum finely chopped 1 small onion finely chopped 1 grated carrot 2 tbsp boiled corn 2 tbsp coriande

🌽 puri Chaat: The Easiest Snack to Make Kids Smile! Watch the entire recipe on our Rajshri Food YT Channel. Host: Bhumika Bhurani Ingredients: 1 tsp Oil 1 Green Chilli (Chopped) 1 Onion (Chopped) ½ cup Corn Kernels (Blanched) Salt (As per taste) 1 Tomato (Chopped) 1 Capsicum (Chopped) 14-16 Puri's 2 tbsp Tamarind Chutney 1 tsp Red Chilli Powder ½ tsp Chaat Masala Sev (For garnishing) Coriander Leaves (For Garnishing) Shredded Raw Mango (For Garnishing) Copyrights: REPL #CornPuriChaat #KidsSnack

The Bombay Chef, Varun Inamdar, reveals the secrets to making perfect Veg Crispy at home. Watch the entire recipe on our Rajshri Food YT Channel. Host: Varun Inamdar Ingredients: 1/2 cup cauliflower florets 1/2 cup brocolli florets 1 cup babycorn halves 1/2 cup mushroom halves 1 cup asst bell pepper triangles 1 tbsp refined flour for dusting the veggies For the batter 1/2 cup refined flour 1 cup corn flour 1 tsp black pepper corn Salt to taste Chilled water for the batter Sauce 2 tbsp oil 2 tbsp