Three ways to make embutido - click here for the recipe - http://chefronbilaro.com/embutido-3-ways/ | Chef Ron Bilaro

Classic Filipino Pork Embutido Recipe | Easy Homemade Meatloaf Looking for a festive, make-ahead Filipino dish that's always a crowd-pleaser? This Pork Embutido is a traditional Filipino-style meatloaf made with ground pork, carrots, raisins, and hard-boiled eggs—wrapped and steamed to perfection. Perfect for special occasions, holiday feasts, or everyday ulam, embutido is savory, slightly sweet, and incredibly satisfying. Serve it sliced with ketchup or gravy for a nostalgic, flavorful meal. #P

Embutido Recipe Embutido is a filipino-style Meatloaf cooked by steaming. It's a meat mixture with carrots, raisins, cheese, eggs, and other ingredients. It is wrapped in aluminum foil and steamed for about an hour. Usually served with ketchup, either fried or reheated by steaming. | Yummy Kitchen