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Mix flour in hot oil, and have crispy chicken like this!!! | Cooking Taste
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The trick that made my life easier! I just add the flour to the hot water Ingredients: water: 600 ml (20 fl oz) salt: 10 g (0.4 oz) vegetable oil: 15 ml (0.5 fl oz) flour: 200 g (7.1 oz) OVER MEDIUM FIRE: 5 MIN vegetable oil: 15 ml (0.5 fl oz) OVER MEDIUM FIRE: 2 MIN OVER MEDIUM FIRE: 2 MIN The filling: cottage cheese: 250 g (8.8 oz) onion: 1 pc parsley: 15 g (0.5 oz) chili flakes: 4 g (0.1 oz) salt: 8 g (0.3 oz) Sauce: garlic: 10 g (0.4 oz) mayonnaise: 100 g (3.5 oz) mustard: 15 g (0.5 oz) lemo
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