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Mashed potato perfection, achieved! The creamiest, dreamiest, most delightful dairy-packed potatoes you'll ever make. Trust us! What you will need: 3 lb yellow potatoes 1/2 cup of butter 1 pint of heavy cream 1/2 lb of feta cheese Sour cream, salt, and pepper to taste. Directions: 1. First, cube up your yellow potatoes. Then add them to an oven safe pan. 2. Place the feta in the middle of the pan with the potatoes evenly distributed around it. 3. Add butter cut up and placed around the pan. 4. P

I swear these are the perfect side for your Christmas dinner! They were perfectly crispy and so flavorful. Crispy roasted potatoes recipe: Ingredients \t•\t4-6 Yukon Gold potatoes \t•\tSalt \t•\t1 tsp baking soda \t•\t1/4 cup Vegetable oil Garlic Herb Butter: \t•\t1 tbsp fresh parsley, chopped \t•\t4 cloves garlic, minced \t•\t4 tbsp butter, melted \t•\tSalt \t•\tShredded Parmesan (for topping) Instructions \t1.\tPrep the potatoes: Peel and cut the Yukon Gold potatoes into large chunks. \t2.\tPa

The Ultimate Roast potatoes Maris Piper potatoes have the best texture for a roast potatoes. They are not waxy, so they go lovely and fluffy, and then crisp up in the oven. If you can’t find them, use King Edwards. Cook the roast potatoes in a neutral oil – this is one with no flavour and a high smoking point. Groundnut gets the hottest and then vegetable oil, so use that if you want. Enjoy x John Serves 4-6 1kg Maris piper potatoes, cut into quarters 150ml groundnut oil 1 bulb of garlic, cloves

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