Slow Cooker Unstuffed Cabbage Rolls Full recipe: https://fitslowcookerqueen.com/slow-cooker-unstuffed-cabbage-rolls/ | Shannon Epstein - Fit Slow Cooker Queen

I just made the coziest dish: Polish Stuffed Cabbage Rolls! There’s something about those tender cabbage leaves wrapped around a warm mix of sausage, beef, and rice that just feels like a big hug. The smell of it cooking is enough to bring anyone to the kitchen. As they bake in the oven, the tomato sauce creates this savory aroma that makes it hard to wait. It’s those little moments, gathering around the table with family, that make food so special. Comfort food like this always brings back memo

This delicious traditional Polish stuffed Cabbage Rolls Recipes is made with ground pork, ground beef, and long grain rice wrapped in tender cabbage leaves with sweet tomato sauce. Grocery Ingredients: * 1 head green cabbage (1-2 lbs.) * 2 slices of bacon (chopped) or bacon bits * 1 lb. lean ground beef * 1 pound ground pork * 1 large egg (beaten) * 1/4 cup milk * 1/4 cup chopped onion (1/2 onion) * 1 cup uncooked rice * 1 tsp. salt * 1/4 tsp. black pepper * 1 (15 oz.) can tomato sauce * 2 tbs.

I'll be making this cabbage roll soup all winter long...🥘 Recipe at: https://downshiftology.com/recipes/cabbage-roll-soup/ | Downshiftology