Pickled Red Onions: So Pretty, So Delicious, So Crunchy

Here it is! Pickled onion, in my opinion is a game changer for flavoring your foods. It has weight loss benefits. Here's how: Onions are rich in fiber and prebiotics, particularly inulin and oligofructose, which helps feed our good gut bacteria, helping reduce belly fat. How I prep the 'pickled onion': -Slice one red onion as thinly as possible. -Using a kitchen towel, wrap it into a tight ball then twist it and squeeze out most of the juice. -Unwrap the towel, place onion in a bowl. -Add 2 tbsp