Traditional Gujarati Garmar Pickle - Healthy Achar #gujarati #pickle #healthy | Angel Art
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Traditional Gujarati Garmar Pickle - Healthy Achar #gujarati #pickle #h…
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Traditional Gujarati Mango Pickle ‘Methiyu’.A special salt used to make this pickle known as ‘Tadka Chhaya nu Mithu’. Salt tie in a cloth and kept on roof for 3 months. This gives amazing texture and taste to this pickle.Castor Oil used as Moin, it has cooling properties and also helps in digestion. Also helps pickle stays fresh for longer time.Sugar, a very little sugar added which keeps mango piece firm and dont makes it very soft.Resham Patti Mirch aut Pandadi Mirch always used in this which
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Traditional Gujarati Mango Pickle ‘Methiyu’.A special salt used to m…
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FacebookViraj Naik
Spicy, tangy, and full of traditional flavors — presenting Gujarati Dara Pickle! This classic pickle made with split mustard seeds (dara rai) is a true flavor bomb that instantly elevates any meal. A staple in many Gujarati households, it’s easy to make and even easier to love! Perfect with khichdi, thepla, or just plain rice — this pickle is all about bold taste and simple ingred. GujaratiPickle #DaraPickle #HomemadeAchaar #IndianPickles #GujaratiFood #PickleLove #SpicyPickle #TraditionalTaste
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Spicy, tangy, and full of traditional flavors — presenting Gujarati Dar…
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Instant Pot Lemon Pickle (No Sunlight Required)
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For written recipe 👉 https://bit.ly/3xK4jnH Khattu mithu limbu nu athanu or lemon pickle is an easy pickle served with Gujarati thepla gathiya or leftover rotis. It is marinated lemon pieces are combined with sugar and spices. Lemon skin is slightly bitter in taste so I marinated lemon pieces with salt and turmeric powder to remove the bitterness of lemon skin and make it soft for pickle. Once lemon pieces are marinated then with this method you can make lemon pickle in few hours. It also has a
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For written recipe 👉 https://bit.ly/3xK4jnH Khattu mith…
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