Pecan Pie Dump Cake Ingredients: Pecan Mixture: 2 eggs, lightly beaten 1/2 cup packed brown sugar 1 cup caramel topping 1/2 cup salted caramel topping 1/4 cup unsalted butter, melted 3 cups pecans Cake Topping: 1 box Butter Pecan Cake Mix (or White Cake Mix) 1 cup unsalted butter, melted Instructions: 1. Preheat the oven to 350°F. Grease a 13x9-inch baking pan with baking spray. 2. Pecan Mixture: In a large bowl, combine the lightly beaten eggs, brown sugar, salted caramel topping, caramel toppi

. Pecan Pie Dump Cake Description: This Pecan Pie Dump Cake combines the gooey richness of pecan pie with the ease of a dump cake. With layers of pecans, brown sugar, and buttery cake mix, this dessert is perfect for holidays or potlucks. Ingredients: 1 can (15 oz) pecan pie filling (or substitute with 1 cup corn syrup 1 cup chopped pecans ½ cup brown sugar) 1 box yellow cake mix ½ cup unsalted butter (melted) 1 teaspoon vanilla extract 1 teaspoon cinnamon (optional) 1 cup chopped pecans Directi

Pecan Pie Dump Cake 🥧🌰 Ingredients 1 (18.25 oz) box yellow cake mix 1 cup (2 sticks) unsalted butter, melted 2 (12 oz) bottles caramel topping (or butterscotch topping) 1 (12 oz) can evaporated milk 1 tsp vanilla extract 3 large eggs 1 1/2 cups chopped pecans, plus extra for topping Serves: 10–12 Dish Size: 9x13 inch baking dish How to Make: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish. In a medium mixing bowl, whisk together the evaporated milk, caramel toppin