Get hooked on this mouth-watering pan-seared red snapper, perfectly seared over a bed of succotash, topped with a dollop of tantalizing chili butter and a touch of roasted scallion oil for a flavorful finish! Camellia Beans brand baby green lima beans and roasted corn created the perfect base for this Southern classic to tie in perfectly with the best seafood the gulf has to offer. A seafood lover's delight that'll leave you reeling for more! The recipe is available now on my site: https://boudr

Red Snapper, Shrimp & Grits with Cajun Cream Sauce Creamy, cheesy grits piled high with tender shrimp and crispy red snapper, all drenched in a spicy Cajun cream sauce. It’s the kind of Southern comfort that hits hard and fast. Ingredients: For the Red Snapper and Shrimp: 2 red snapper fillets 1/2 lb large shrimp, peeled and deveined 1 tbsp Cajun seasoning 2 tbsp olive oil Salt and pepper, to taste Fresh parsley, chopped (for garnish) For the Grits: 1 cup stone-ground grits 4 cups water or broth