Japanese milk bread is nothing like your standard supermarket sandwich bread: It’s fluffier, softer and so good that #FriendofMilkStreet Sonoko Sakai’s mother would fill an entire suitcase with loaves to bring back home to the states. On this week’s #MilkStreetTV, Sakai shows us that this is one of the best breads that any home baker can make at home. Plus, she shows us one of Japan’s most popular dishes (and one of her personal favorites): a warmly spiced Japanese-style curry with chicken, pota