Every chef has a favorite rendition of roast chicken. In mine, rosemary and lemon are the main flavors. I stuff the lemon, rosemary, and garlic under the skin and in the cavity, and I add some vegetables to roast around the chicken so they absorb the flavors as well. Served with a salad, this makes a complete meal. It was a favorite dish for me and my mother to share when it was just the two of us at home. Her favorite part was the wings, which she would eat with great care, down to every last m