Try our two new flavorful Chef's Specials, Miso Garlic Tan Tan Ramen, and Ebi-Katsu Bun, that will surely keep you warm this winter. Miso Garlic Tan Tan Ramen features in house pork soboro, bean sprouts, kikurage, green onion, chili oil, shredded dry chili and vegan broth infused with the brand’s own rich flavorful miso. Ebi-Katsu Bun is a steamed bun stuffed with a shrimp cutlet, cucumber, iceberg lettuce and pickled red cabbage served with JINYA’s original spread sauce. | JINYA Ramen Bar

JINYA Ramen Bar is ramen culture, where the relationship between broth and noodles is serious but delicious business. | JINYA Ramen Bar

Masana’antar Kannywood Kungiyar Shan Jini Ce Cewar Yusuf M Zango Bayan Da Nata’Ala Ya Kwanta Jinya | Ib Jalo Update