@Rinat Tzadok's delicious charoset draws inspiration from both the Yemenite and the Moroccan sides of her family. Find more unique Passover recipes on our website and in our newly published cookbook. | Jewish Food Society

Did you know that the first-ever Yiddish vegetarian cookbook was published in 1938? Lost for decades, the cookbook is being published again and in new languages, bringing back the cultural and culinary legacy of Jews in Eastern Europe before the Holocaust. | World Jewish Congress