ISRAELI CRUMB CHEESECAKE 🍰🍋 THE Shavuot cheesecake ! I used 9X13 inch baking dish however you can prepare this cake in a 9 inch round springform pan as well. Freezes excellent and can last tasty and fresh in your fridge for up to 5 days. If using regular flour, add 1 tsp. of baking powder. Crust and crumb topping: •2 cups self rising flour (280 grams) •1/2 cup sugar (100 grams) •3 tsp. vanilla sugar (20 grams) •2 yolks from large eggs •190 grams softened unsalted butter •zest from one lemon Ch