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Fluffy Bao Dough Made Easy Full Recipe: 240 grams (1 Cup) of Lukewarm Water 8g (2.5 tsp) of Active Dry Yeast 4g (1 tsp)of Sugar 80g (1/3c) Warm Milk 520g (4 1/3c) of All-Purpose Flour 80g (1c) Corn Starch 15g (2 tsp) Baking Powder 6g (1/4 tsp) Salt 2 Tbsp of Butter Combine Water, yeast and sugar in a bowl and let them bubble for 5 minutes… if it doesn’t bubble, your yeast is dead. My condolences. Make a tangzhong of 15g (2 Tbsp) flour and all the milk. This isn't necessary, but it will make the
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