🦞 Why frozen, vacuum-sealed lobster is actually better 1️⃣ Locks in freshness Lobster is cooked fresh, then frozen right away. Freezing stops time—so the taste, texture, and moisture stay exactly where they should 2️⃣ Prevents freezer burn Vacuum sealing removes air No air = no freezer burn, no dryness, no “fishy” smell 3️⃣ Preserves texture When lobster is frozen quickly and sealed properly, it stays tender and juicy, not rubbery like lobster that’s sat in a fridge for days 4️⃣ Safer & cleaner
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