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Tonkotsu Ramen 🍜 broth recipe | Chef Sanjaya

Tonkotsu Ramen 🍜 broth recipe | Chef Sanjaya

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Big-Batch Tonkotsu Ramen Broth Recipe

Big-Batch Tonkotsu Ramen Broth Recipe

Tonkotsu Ramen (Creamy Pork Bone Broth)Serves: 4Prep Time: 20 mins Cook Time: 12-18 hrs (tradition al), 2-3 hrs (shortened method)Ingredients For Tonkotsu Broth:• 2-3 lbs pork bones (neck, femur, trotters - with some meat still attached)• 1 large onion, halved• 1 head garlic, halved• 1 small piece ginger, sliced• 1 leek or 2 scallions, roughly chopped• Water, enough to cover bones (about 4-5 L /16-20 cups)For Tare (flavoring sauce): • 1/2 cup soy sauce• 1/4 cup mirin• 1 tbsp sake• 1 tbsp sugar F

Tonkotsu Ramen (Creamy Pork Bone Broth)Serves: 4Prep Time: 20 mins Cook Time: 12-18 hrs (tradition al), 2-3 hrs (shortened method)Ingredients For Tonkotsu Broth:• 2-3 lbs pork bones (neck, femur, trotters - with some meat still attached)• 1 large onion, halved• 1 head garlic, halved• 1 small piece ginger, sliced• 1 leek or 2 scallions, roughly chopped• Water, enough to cover bones (about 4-5 L /16-20 cups)For Tare (flavoring sauce): • 1/2 cup soy sauce• 1/4 cup mirin• 1 tbsp sake• 1 tbsp sugar F

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