If you’ve ever wanted to bake bread but didn’t know where to start, THIS is your sign. This Italian bread loaf uses just six ingredients and a no-knead method that keeps things stress-free and beginner-friendly. The dough comes together quickly, rises beautifully, and bakes into a golden loaf with a soft interior and crisp crust. I designed this recipe so you don’t need a loaf pan or fancy tools. A bowl, a spatula, and a baking sheet will get you bakery-style results at home. Minoo’s Pro Tip: Sh