The perfect main dish to serve for the holidays, watch Martha cook a prime rib or standing rib roast. She shares her tips for selecting the perfect roast plus her recipe for the gravy. https://bit.ly/3F2dlAh | Martha Stewart

Herb-crusted roast beef rib 🥩 Ingredients The Beef: 1 standing rib roast (bone-in/boneless approx. 5–6 lbs). The Herb Paste: ½ cup (1 stick) unsalted butter, softened. 3–4 cloves garlic, minced. 1 tbsp fresh rosemary, finely chopped. 1 tbsp fresh thyme, finely chopped. 1 tbsp kosher salt and 1 tsp cracked black pepper. Optional: 1 tbsp Dijon mustard for added tang and "glue" for the herbs. Instructions Bring the roast to room temperature for 1–2 hours before cooking to ensure even doneness. Pat

Guide to Cooking A Perfect Standing Rib Roast | Joshua Weissman