Let’s make some pork belly burnt ends with @sparklingice for our holiday weekend bbq. I love using Sparkling Ice as a spritz when smoking meats. Not only does it help the meat smoke and not dry out, but it gives it great extra flavor. Throw any sprayer on a bottle and you have a great spritz. #sparklingicepartner ⠀ ⠀ Starting with a skinless piece of pork belly, cut it up into 1 inch by 1 inch cubes. For the seasoning mix, I used the following:⠀ ⠀ - 1 tbsp kosher salt⠀ - 1 tbsp pepper⠀ - 1 tbsp