Mexican wedding cookies, Russian tea cakes, snowball cookies, polvorones. Regardless of what you call them, these are a holiday classic with a twist— peppermint extract in the cookie and crushed up candy canes in the batter and in the powdered sugar. Get the recipe for @terrencebakes’ version at the link in our bio or comment “COOKIE” down below and we’ll send it right to you #f52community | Food52

@terrencebakes made pupusas - El Salvador’s beloved stuffed griddle cakes - after visiting @labodega.atl. Just 3 ingredients for the dough and endless filling options (he went with chicken queso fresco!). Comment “RECIPE” for a DM or head to the link in bio. #f52community | Food52

Erin's rolling roulades! In this episode, our resident Baking BFF demystifies the technique behind roll cakes and bakes it up a notch with some festive holiday versions of the roulade, including a classic yule log (Buche de Noel) and a spectacular, candy-cane-inspired Peppermint Roll Cake. RECIPES IN THIS EPISODE: Blueberry Cream Roulade: https://f52.co/3r4UZb8 Cinnamon Roll-ade: https://f52.co/3mzezJh Peppermint Roll Cake: https://f52.co/3h2zsLC | Food52