Delicious Asian Ice Cream: Propitious Mango Bliss

Betul Tunc on Instagram: "Welcome October🍁🍂❤️It’s the season for fall recipes, and what’s more fall than a delicious pumpkin dessert? Inspired by tiramisu, this dessert has all the warm, seasonal flavors of pumpkin and pumpkin spice. I make it with sponge cake, but of course you can do classic ladyfingers as well. Betul’s Pumpkin Tiramisu Ingredients: For the Mascarpone Cream: 4 egg yolks 3/4 cup granulated sugar 16 oz cold mascarpone 1 ¾ cup heavy whipping cream 1 tsp vanilla extract 1/2 cup

Hannah Gray | One Sweet Mama on Instagram: "You’ll need: •3 lbs sweet potatoes, sliced thin •2.5 cups heavy cream •1 tsp cinnamon •1/4 tsp pumpkin pie spice •1 stick butter •Dash cinnamon-sugar mix •Dash salt How to make it: 1.Butter a baking dish + sprinkle cinnamon sugar on the bottom. 2.Heat cream, butter, and spices in a saucepan until lightly bubbling. 3.While it heats, slice sweet potatoes + layer them in your dish. 4.Pour hot cream over potatoes, cover with foil. 5.Let sit 60 mins (rotate