🦞 An oldie but a goodie! 🌽 Boudin, a staple of Louisiana cuisine, has its origins rooted deeply in the culinary traditions of French-speaking Acadian settlers, who would later come to be known as Cajuns. These settlers migrated from Nova Scotia to Louisiana in the 18th century after the Great Expulsion by the British. Being a frugal people who were adept at living off the land, they developed a tradition of communal boucherie, or hog butchering, to ensure that nothing went to waste. Boudin was

632K views · 1K reactions | Isaac Toups is back and he’s making boudin balls, a classic Cajun dish made of pork shoulder, chicken liver, rice, seasonings, and the Cajun trinity of onions, bell peppers, and celery. For extra flavor, Isaac uses beer to deglaze the pork and adds 90 cloves of garlic. Check out the recipe here: https://vice.video/31mYtb8 | How-To | Facebook