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Jacques Pépin's Famous Clam Chowder Recipe 🥣 | Cooking at Home | KQED
Is anything more warm and comforting than a bowl of Jacques Pépin's famous New England clam chowder? This classic recipe uses a medley of bacon, baby clams, leek, potatoes, corn, and, of course, heavy cream. At one point in his career, Jacques would make a version of this that would feed hundreds of people while working at Howard Johnson's ...
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Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen. | Munchies
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