Here’s my whole turkey brining process! I’m a brine believer; it transforms the bird. Exact recipe here: https://www.thepioneerwoman.com/food-cooking/recipes/a11882/my-favorite-turkey-brine/ | The Pioneer Woman - Ree Drummond

PRINT the recipe: https://www.wyseguide.com/citrus-dry-brine-turkey/ Turkey doesn’t need to be complicated. I used to overthink the main dish. Forget a messy, wet brine that's hard to ensure a flavor punch! Now I use this dry-brine method and have a perfect turkey every time! This recipe gives you tasty spices, a burst of citrus, and perfectly seasoned meat! INGREDIENTS - 12-18 lb turkey - 2 tbsp black peppercorns - 1 tbsp pink peppercorns - 2 tsp coriander seed - 1 tsp fennel seed - 5 bay leave

Easy Citrus-Brined Holiday TurkeyThere’s nothing like a juicy, flavorful turkey to kick off the holidays — and this quick citrus brine makes all the difference. Prep it the day before, keep it simple, and let the oven do the rest.⸻Ingredients for the Brine • 2 lemons, sliced • 1 orange, sliced • 1 cup brown sugar • 1/2–1 cup salt (use less if the turkey is already pre-brined in the bag) • 4–6 bay leaves • 1 tbsp Italian herbs • 1–2 onions, quartered • 1 tbsp whole peppercorns⸻Instructions1. Brin