Chinese Poached Chicken w/ Ginger Scallion Oil! 📝Full Video Printable Recipe: https://cicili.tv/poached-chicken-scallion-oil/ Serves: 4 Prep time: 20 minutes Cook time: 1 hour For the sauce: 1/2 cup avocado oil or other high-smoking point oil 2 stalks scallions, minced 1 tablespoon ginger, grated 1/2 teaspoon salt For the chicken: 1 (4-pound) organic chicken 1 teaspoon salt 8 quarts water 3 quarts ice water 2 stalks scallions 6 slices ginger 📒 Purchase CiCi’s Cookbook: https://cicili.tv/produc
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Chinese Poached Chicken w/ Ginger Scallion Oil! 📝Full Video Printable Recipe: https://cicili.tv/poached-chicken-scallion-oil/ Serves: 4 Prep time: 20 minutes Cook time: 1 hour For the sauce: 1/2 cup avocado oil or other high-smoking point oil 2 stalks scallions, minced 1 tablespoon ginger, grated 1/2 teaspoon salt For the chicken: 1 (4-pound) organic chicken 1 teaspoon salt 8 quarts water 3 quarts ice water 2 stalks scallions 6 slices ginger 📒 Purchase CiCi’s Cookbook: https://cicili.tv/produc
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I asked if you wanted to see how Chinese takeaways make there poached chicken, and you said yes video please! Poached chicken is used in most takeaways, some will be let the chicken but it’s mush harder to deal with in woks and can stick and rip, most of the time if they’re using poached chicken they’ll be deep frying it first, then adding it to the dish, some really good place will be cooking it in the woks, but takes skill and experience to do this well every time so most don’t. Get out book f
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The poached chicken video got over 1 million views on here, which is amazing, but a lot of people were left confused, Chinese takeaways aren’t just adding the poached chicken to the sauce, the poached chicken isn’t the final product, it’s cooked in the wok to brown off and add flavour. Hope this clears things up 🍗🐔 our cookbook is only sold on www.ziangs.com or click the link in our bio linktree. #ziangs #ziangsfoodworkshop #msg #msgmassive #foodie #food #chinesefood #chef #chinesetakeaway #ch
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Had to break in the new embroidered apron and Japanese carbon steel knives properly… Chinese-style poached chicken felt like the only right answer 🍗🔪 What should I Help Yah Self to cook next?? As always, help me help you Help Yah Selfff!!!
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