"So many memorable nights at The Chef’s Table on Viking—an intimate dining experience that goes beyond just great food. Each course was part of a themed tasting menu highlighting different regions of the world, and paired perfectly with wines selected to bring out the best in every dish." —Guest Ben H. recently on our Mediterranean Odyssey itinerary Join us for a culinary journey and savor the gastronomic delicacies of The Chef's Table—learn more about our approach to destination-focused dining:

Chef's Table is back and this time the critically-acclaimed series is sinking its teeth into the smoky, juicy world of barbecue. Chef's Table: BBQ premieres September 2 | Netflix

Chef's Table returns after two years with a season all about pizza. From Portland to Phoenix, Italy to Japan, go inside the kitchens of chefs whose creativity elevates this ordinary dish to an art form. Chef's Table Pizza, delivered 7 September. | Netflix

Chef Lennox Hastie, owner of Firedoor in Sydney is a master of his craft – using fire not just simply as a tool to cook, but to bring out the very best in his ingredients. His story is one of a select few in Chef's Table BBQ - streaming now. | Netflix

This 85 year old woman: -Works at a school during the week -Is Texas’ #1 ranked BBQ pitmaster on weekends -Starts cooking meat at 2am for crowds that start lining up at 7am In short, Chef's Table BBQ star Tootsie Tomanetz is an absolute legend | Netflix