Brownie tips I’ve learned as a home baker —Save this✨ • Sugar matters. White sugar = that shiny, crinkled top. Brown sugar = extra fudginess. A combo of both gives you the best of both worlds. • Crinkled tops don’t happen by accident. You’ll only get them if the sugar is fully dissolved in the eggs (aim for about 80–90% dissolved). Whisk until the mixture looks glossy, not grainy. • Pan color affects your bake. If you’re using a dark aluminum pan, bake at 166°C instead of 176°C. Dark pans absorb

6 Surprising Benefits Of Brown Sugar