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Recipe (for 2 loaves): 350 g bread flour 350 g whole wheat flour 420 g water (1) 16 g salt 250 g sourdough starter 170 g water (2) (adjust depending on your flour and mixing method, hand-mixed dough may feel looser) 100 g golden fried onion 50 g flaxseed + 100 g boiling water ️ Pour boiling water over the flaxseed and cook on low heat for ~2 ...
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