Joedy Tran on Instagram: "BANH CANH CUA/Vietnamese thick crab noodle recipe…….. Not many restaurants here in the states will serve this dish. This is a thick broth version of banh canh. Learn this dish on my previous trip in Vietnam. Recipe: served 8-10 medium bowl •3-4 lbs pork bone or ribs (parboiled)I’m using bone with meat attached. •22 cup water •1-2 lbs shrimp with head and shells (deveined) •1 tablespoon chopped garlic •2 tablespoons chopped shallots •2 tablespoons baby dried shrimp (soak