The Banana Pecan Caramel Layer Cake is a true showstopper, combining the moistness of ripe bananas with the crunch of pecans, all wrapped up in a luscious caramel frosting. | Optimal Recipes

🍌 Luscious Banana Pecan Cake | Moist, Nutty, and Dripping with Sweet Comfort 🤎 This luscious banana pecan cake is pure old-fashioned comfort — the kind that fills your kitchen with the smell of ripe bananas, toasted pecans, and something sweet baking slow in the oven. It’s incredibly moist, softly textured, and finished with a silky glaze that sinks right into every bite. It’s the cake I reach for when bananas are overripe and I want something cozy and nostalgic. That tender crumb paired with

Upside down banana cake 🍌🤎 You will need: Caramelized Bananas 100 g sugar 3–4 bananas (depending on size) 1/2 dl rum 1/2 dl water Banana Cake 3 eggs 200 g cane sugar 125 g butter 4 ripe bananas 80 g Amber Blond (finely chopped) 140 g all-purpose flour 70 g hazelnut or almond flour 2 tsp baking powder Buttercream 60 g egg whites 125 g sugar 50 g Amber Blond (finely chopped) 190 g cold butter, cut into small cubes A pinch of sea salt Decoration Approx. 300 g Amber Classic 50 g Arriba Nacional 68