🍋 Lemon Garlic Baked Cod This bright, comforting cod dinner comes together quickly and feels both nourishing and satisfying. It is light enough for a weeknight but flavorful enough to gather everyone happily at the table. 🛒 Ingredients : 1.5 lb cod fillet pieces, cut into 4 to 6 pieces 1/4 cup chopped fresh parsley leaves 5 tbsp fresh lemon juice 5 tbsp extra virgin olive oil 2 tbsp melted butter 5 garlic cloves, minced 1/3 cup all-purpose flour 1 tsp ground coriander 3/4 tsp sweet Spanish pap

Mediterranean Baked Cod with Lemon and Garlic This Mediterranean inspired cod pairs a quick stovetop sear with gentle oven baking to lock in moisture. Bright lemon, warm spices, and garlic create a clean, aromatic finish that highlights the natural sweetness of the fish. Ingredients : 1.5 lb cod fillet pieces, cut into 4 to 6 portions 1/4 cup chopped fresh parsley leaves 5 tbsp fresh lemon juice 5 tbsp extra virgin olive oil 2 tbsp melted butter 5 garlic cloves, minced 1/3 cup all purpose flour

ONLY preparing our baked cod with that buttery cracker crumb and crispy panko coating from now on 😍 (Plus, save this under 30-minute meals!) Subscribe to discovery to stream more episodes of #BarefootContessa: https://links.discoveryplus.com/HQy6sEaxygb. #discoveryplus Get Ina Garten's recipe: https://foodtv.com/402gaei | Food Network

Easy Baked Lemon-Garlic Cod with Butter Sauce Light, flaky, and full of flavor—this lemon-garlic baked cod is a simple yet elegant dinner that’s ready in no time. Perfect with rice, roasted veggies, or a crisp salad. Ingredients: 1½ lbs cod loin fillets, patted dry Salt & black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice 4 cloves garlic, minced ¼ cup butter, diced Lemon slices (for garnish & flavor) Fresh parsley, chopped (optional) Instructions: Preheat oven to 375°F and lightly